The evolution of professional kitchen equipment has played a crucial role in shaping the culinary landscape throughout history. From the early days of cooking over an open fire to the sophisticated, high-tech appliances of today, the development of kitchen equipment has revolutionized the way chefs prepare and present food. Let’s take a journey through time […]
When it comes to culinary creativity, chefs are constantly seeking new ways to surprise and delight their diners. From innovative flavor combinations to unique cooking techniques, the world of gastronomy is an ever-evolving landscape of experimentation. In recent years, one unconventional trend has emerged, adding a touch of whimsy and fascination to the dining experience […]
Food trucks have a long and interesting history that dates back to the 17th century, when street vendors in large cities would sell food from carts or wagons. However, the modern food truck as we know it today didn’t really come into its own until the 20th century. The first known food truck in the […]
There are many types of equipment commonly used in professional kitchens, but here are some of the most essential: Range: A range is a combination stove and oven that is essential for most cooking applications. It typically includes burners for boiling, sautéing, and frying, as well as an oven for baking and roasting. Refrigeration: Professional […]
Restaurants , grocery stores , hotels and even simple coffee shop located in aiports or shopping centers have as a common denomitor , one or several refrigerated terminals suitable for receiving drinks of food . I can be more explicit : Let´s ask ourselves , for example, what is a Glass Door Refrigerator or Freezer? […]
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